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Charity dinner in Vall de Núria in support of Ripollès agri-food producers

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Tags: FGC Turisme, Vall de Núria, Ripollès, Gastronomy
  • Next February 3, a charity dinner will take place in Vall de Núria organized by the Hotel Vall de Núria and the Aula d'Hostaleria del Ripollès with the collaboration of entities from Ripollès and FGC.

 

  • With this action, we want to support the most vulnerable groups in Ripollès, underlining the relevance of learning and local products in the world of catering.

The mountain station of Vall de Núria, in collaboration with the Aula d'Hostaleria del Ripollès and the Hotel Vall de Núria, presents the Charity Dinner scheduled for Saturday, February 3 at the Restaurant El Racó de la Vall in the station

 

With the aim of vindicating the work of the various local entities and supporting the most vulnerable groups in Ripollès, this unique initiative highlights the importance of learning local cuisine and tools in the world of catering as well as local products.

 

The dinner will offer a tasting menu and the maximum capacity will be 60 diners at the new restaurant opened in Vall de Núria, El Racó de la Vall. The ticket price is €55 per person, including the ticket for the Núria Zipper for the return trip. Tickets can be purchased online through the following link.

 

Vall de Núria invites everyone to join this significant event, with the opportunity to contribute to the community, value local talent and recognize the active participation of the people of Ripollès. The profits collected during this evening will be allocated to the Ripollès Food Bank, managed by the Red Cross.

Charity dinner in Vall de Núria in support of Ripollès agri-food producers
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